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Embark on a 7-day foodie adventure across India, exploring unusual and exotic delicacies from diverse regions. This itinerary takes you through the country’s hidden culinary gems, ensuring an unforgettable gastronomic journey.
Table of Contents
- Introduction
- Day 1: Delhi – Street Food & Mughlai Wonders
- Day 2: Rajasthan – Exotic Desert Delicacies
- Day 3: Gujarat – Unique Vegetarian Surprises
- Day 4: Maharashtra – Coastal & Parsi Cuisine
- Day 5: Kolkata – The Land of Fish and Sweets
- Day 6: Northeast India – Tribal & Fermented Foods
- Day 7: Kerala – Spices and Seafood Extravaganza
- Conclusion
Introduction
Embark on a unique seven-day foodie adventure across India, exploring its most unusual and intriguing flavors. From tribal delicacies in the Northeast to forgotten royal recipes and coastal surprises, this journey goes beyond the familiar. Get ready to challenge your palate and uncover India’s hidden culinary gems!
Day 1: Delhi – Street Food & Mughlai Wonders
- Kickstart your adventure in Delhi, India’s capital, famous for its rich Mughlai heritage and diverse street food.
- Begin your day at Chandni Chowk, savoring Daulat Ki Chaat, a seasonal sweet cloud-like treat, and Kulle Chaat, hollowed-out fruits filled with tangy spices.
- For lunch, indulge in Nihari and Khamiri Roti at Karim’s.
- Wrap up the day with a serving of Butter Chicken at Moti Mahal.
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Day 2: Rajasthan – Exotic Desert Delicacies
- Fly to Jaipur and explore Rajasthan’s unique desert cuisine.
- Try Laal Maas, a fiery red meat curry, and Ker Sangri, a wild berry and bean dish.
- Head to Jodhpur for Makhaniya Lassi and Ghewar, a delicate honeycomb-like dessert.
- The day ends with a taste of Jungli Maas, a rustic hunter’s dish cooked with minimal spices.
Day 3: Gujarat – Unique Vegetarian Surprises
- Gujarat is a haven for vegetarians with innovative flavors.
- Start with a breakfast of Fafda-Jalebi and Dhokla in Ahmedabad.
- Explore the streets for Undhiyu, a winter delicacy made of mixed vegetables cooked underground.
- Sample the rare Handvo, a savory rice and lentil cake, and Locho, a steamed chickpea dish that melts in your mouth.
Day 4: Maharashtra – Coastal & Parsi Cuisine
- In Mumbai, experience Parsi delights like Patra Ni Machhi (banana leaf-wrapped fish) and Salli Boti (meat curry with crisp potato sticks).
- Dive into coastal Maharashtrian food with Malvani Fish Curry, Bombil Fry (Bombay duck), and the fiery Kolhapuri Mutton Thali.
- Don’t miss Puran Poli, a sweet lentil-stuffed flatbread.
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Day 5: Kolkata – The Land of Fish and Sweets
- Kolkata is a paradise for fish lovers.
- Start with a Macher Jhol (fish curry) and Shorshe Ilish (hilsa fish in mustard gravy).
- Relish Kosha Mangsho (slow-cooked mutton curry) and Mughlai Paratha (stuffed bread with minced meat and egg).
- Satiate your sweet tooth with Mishti Doi and Nolen Gur Rasgulla.
Day 6: Northeast India – Tribal & Fermented Foods
- Fly to Guwahati and explore Assamese cuisine with Pitika (mashed vegetables with mustard oil) and Khar (alkaline curry).
- In Nagaland, experience Smoked Pork with Bamboo Shoot and the infamous Bhut Jolokia (ghost pepper) chutney.
- Try Fermented Soybean Dishes in Manipur and Chhang (millet beer) in Meghalaya.
Day 7: Kerala – Spices and Seafood Extravaganza
- End your journey in Kerala, the spice capital of India.
- Indulge in Karimeen Pollichathu (pearl spot fish wrapped in banana leaf), Malabar Prawn Curry, and the exquisite Puttu and Kadala Curry (steamed rice cake with black chickpeas).
- Refresh with a glass of Toddy (palm wine).
Conclusion
India’s diverse food culture offers an unparalleled culinary experience, from the fiery curries of Rajasthan to the fermented delicacies of the Northeast. This 7-day itinerary introduces you to some of the country’s most unusual and authentic flavors, ensuring a journey that tantalizes your taste buds and leaves you craving for more. Pack your appetite and embark on this unforgettable foodie adventure!
